Food Safety ISO 2200

At Ybea Group, we provide the necessary advice and work with you to ensure your company complies with all regulations at all levels:

• Health registration

• Hygiene Plan

• HACCP (Hazard Analysis and Critical Control Points): System design and monitoring

• Design and Implementation of HACCP Hygiene Self-Control Manual, audits

• Food handler training sector-specific

• Microbiological Analysis: food, surfaces, handlers, water analysis

• Training Plan Design

• Technical Advice

• Adaptation to the new Allergen Law and labeling